Arthrospira platensis (Arthrospira platensis) is a phytoplankton microalgae with a characteristic blue-green colour. It is a polyvalent filamentous organism, often spiral (hence its name), which thrives in either fresh or marine waters.
Although invisible to the naked eye, it hides the power of nature! Spirulina is a 100% natural product that is highly digestible (95% digestibility), containing a wide range of nutrients, making it a complete food.

Because it replenishes possible nutritional deficiencies, provides extra energy and stimulation to the body, activates the immune system and strengthens the physiological function against diseases.

The best non-animal protein is found in Spirulina, complete with all the essential amino acids and with high digestibility (95%) and therefore absorption by the body. It also contains a multitude of vitamins, antioxidants, essential fats and trace elements, as well as rare polysaccharides that make it a complete food.

It is produced in Therma Nigrita in the Prefecture of Serres, which has been considered an ideal place for this aquaculture due to environmental conditions and geothermal energy.

One cannot give an aphoristic answer to such a question. The Greek Spirulina of Thermi Nigrita has ideal growing conditions and is safe from contamination and pollution as it is grown in protected greenhouses. The variety has been carefully selected for its nutritional profile and, combined with the quality of the water, its quality is very high. Furthermore, Greek Spirulina is a domestic production and thus supports the national effort.

Spirulina has the ability, when taken at least half an hour before eating with one or two glasses of water, to create a feeling of satiety, thus reducing the need to consume large quantities of food. It is advisable to complete the daily dose by midday (morning - noon).