The Company SPIRULINA NIGRITA Ltd was established in the Nigrita region in 2012 with its headquarters at Therma, aiming at the cultivation, packaging and marketing of Spirulina. The company has an area of 2,25 hectares and cooperates with its subsidiary SPIRULINA NIGRITA ANASTASIADIS X., which was founded in 2017 and has an area of 4,6 hectares in the nearby area of Alepou.
The company group was set up with the equity of the Anastasiadis family and its associates without bank debt. Since its establishment, the company has been subsidized partly by the EPAL 2013-2017 EU financial program for its production and manufacturing facilities
SPIRULINA NIGRITA Ltd. has invested considerably the last years in facilities and know-how, aiming at the substantial increase of production and quality.
The Company operates state-of-the-art raceway ponds for the cultivation of Spirulina, extending the productive period from 6 to 12 months with optimal use of the natural geothermal energy of the location.
The production protocol and the processing of Spirulina to final products are continuously upgraded by incorporating technological advances and optimizing quality control procedures.
Spirulina Nigrita is an acclaimed product of premium quality due to the favouring local environmental conditions, the technologically advanced raceway-ponds employed, protected by anthropogenic factors in closed greenhouses (unlike common practices elsewhere), and the natural cultivation and processing approaches adopted.
Research & Development
SPIRULINA NIGRITA certified organic
ISO 9000 & ISO 22000
SPIRULINA NIGRITA production certified with ISO 9000 & ISO 22000
SPIRULINA NIGRITA was established in 2012, in Nigrita Serres.