Oct 15, 2015 Recipes

Spirulina dips

Materials (for 1 bowl)

  • 14 almonds peeled
  • 1 cup olive oil
  • 1 cup chopped parsley
  • 2-3 cloves of garlic
  • 1 green onion
  • 1 tablespoon grated ginger
  • 1 teaspoon lemon juice
  • 2 tablespoons soy sauce
  • 2 teaspoons of Spirulina powder

Execution: Place your materials in blender and beat, adding as much water as needed to create a solid but smooth mixture. Put the dips in the refrigerator for about 1 hour and serve. Matches with raw and grilled vegetables.

Last modified on Friday, 10 June 2016 13:32