Oct 15, 2015 Recipes

Sauce for pasta or grilled fish

Materials (for 4 servings)

  • 5 crushed tomatoes
  • 1 clove of garlic
  • 1 medium onion
  • 1/2 bunch fennel
  • 1 teaspoon sugar
  • 1 cup olive oil
  • 1 teaspoon of Spirulina powder
  • salt, pepper

Execution: Finely chop the onion and garlic and sauté lightly with a bit of olive oil. Crush the tomatoes and add to a pot. As soon as it starts boiling, add the chopped fennel, sugar, salt and pepper. Leave the sauce to simmer gently for 20 min. Finally, add olive oil and Spirulina. Can accompany pasta, rice, grilled fish or shrimp.

Last modified on Friday, 10 June 2016 13:32