400 g. flour for all uses
4g. dry yeast
1 teaspoon sugar
1 teaspoon salt
12 pills Spirulina Nigrita
In a bowl sift the flour, make a puddle, add sugar, yeast and 100 ml. warm water. Cover with cling film and leave 10 minutes in a warm place.
Preheat the oven at 60 ° C for 10 minutes and then turn it off. Mix gently the materials, which are added in the bowl. Dissolve the salt in 120 ml. water and gradually add and knead it. We'll knead the dough for 3 consecutive minutes.
In a medium round bowl, we lay a clean linen towel and sprinkle with flou. Put into the dough have prepared and cover tightly with cling film. Leave the bowl in the oven to preheat for 20 minutes.
Preheat the oven to 220 ° C. Inverted bread on a baking tray or roasting pan. Bake it for 30 minutes at 180 ° C and other 8-10 at 200 ° C Celsius.
Allow bread to cool well and drop the temperature below 45 ° C.
We take 12 pills of Spirulina Nigrita. Put them in a towel and beat to become dust.