Composition of Spirulina

Spirulina's nutrients...

Spirulina is 100 % natural product, highly digestible (up to 95 %), containing a large spectrum of nutrients rendering it a complete food. A large number of studies from independent researchers show that Spirulina is rich in:

  • Protein: 55-70 % of dry mater, of high quality protein rich in essential Amino Acids (Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine)
  • Vitamins: a large spectrum mainly of B12 and pro-vitamin A (b-carotene); vitamins of the water soluble B complex (B1 or thyamine, B2 or riboflavin, B3 or niacin, B6, as well as the fat soluble vitamin E
  • Essential Lipids : especially the polyunsaturated fatty acids gama-linolenic acid (GLA) and linoleic acid (LA), and sulpholipids
  • Metals/Trace Elements: Calcium, Iron, Manganese, Zink, Magnesium, Copper, Chromium, Selenium
  • Antioxidants: phycocyanin, carotenoids, xanthophylls, etc.
  • Functional polysaccharides containing sulphu.

Iodium free

Combination of all these nutrients renders Spirulina a multivalent food contributing in good health, providing energy and stimulation to all family members, regardless of age.

Spirulina Nigrita | Copyright © 2015-2017 | Developed by Trabica